Ireland 1994

As well as a cherished tradition of hospitality, Ireland now has a growing reputation for its food. This guide has entries on 500-600 of the best restaurants, hotels, B&Bs, bars and cafes to be found throughout Northern Ireland and the Republic, and should be of interest to locals and tourists. All establishments are inspectcd by the Egon Ronay Guides' team of independent inspectors and full and up-to-date information is given throughout on accommodation, prices, set menus, opening times, acccess, and much more. A range of symbols and quick reference lists makes it easy to locate budget hotels, restaurants, family-friendly accommodation and restaurants with wine lists. Other features include awards for the restaurant, hotel, pub, and chef of the year and a detailed map section.