This is a guide to the best in food, wine and accommodation in Great Britain and Ireland. It contains over 3000 hotel and restaurant entries, anonymously and independently inspected by the Guides' own team of inspectors. There is also a conference and banquet section listed by county. Restaurants are starred and de luxe hotels are covered. There is a special investigation on what's available to eat at main-line British Rail stations.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
quick reference lists, colour maps, index
Maße
Höhe: 210 mm
Breite: 120 mm
Gewicht
ISBN-13
978-0-333-60999-6 (9780333609996)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation