In this book the author shares her philosophy on food - to use foods from your own garden that are in season. Inspired by her own garden, she has included more than 200 recipes that are easy to prepare and delicious to eat.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
250 colour illustrations, glo
Maße
Höhe: 275 mm
Breite: 210 mm
ISBN-13
978-0-207-16881-9 (9780207168819)
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Schweitzer Klassifikation
Part 1 Vegetables: leaf vegetables; brassicas; shoot and stalk vegetables; pods and seeds; fruit vegetables; squashes; bulbs; root vegetables; tubers; mushrooms; herbs. Part 2 Fruit: pitted fruits; berries; citrus; pears and quinces; apples; melons; tropical fruits; others fruits.
