Chili con carne, carnitas, borracho beans-Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It's a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans and chili simmered for hours? Check. Tamale casserole? Check. Bright, complex salsa verde? Check. Recipes inspired by classics of Tex-Mex cuisine, as well as modern twists on old favorites include:
Chile Con Queso
Classic Margarita Fajitas
Tamale Pie
Dulce de Leche Chocolate Cake
From weeknight dinners to game-day spreads, these simple, flavorful dishes are sure to please.
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Höhe: 236 mm
Breite: 185 mm
Dicke: 23 mm
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ISBN-13
978-1-68268-126-8 (9781682681268)
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Schweitzer Klassifikation
Vianney Rodriguez is a food blogger (sweetlifebake.com) and recipe developer. She is a regular contributor to Parade Magazine and has appeared in the Huffington Post, Yahoo Shine, and more. She lives in Aransas Pass, Texas.
