As well as over 250 delicious recipes, this new, up-dated edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for.
Sprache
Verlagsort
Maße
Höhe: 198 mm
Breite: 135 mm
Dicke: 27 mm
Gewicht
ISBN-13
978-0-14-027278-9 (9780140272789)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Claudia Roden was born and brought up in Cairo. She finished her education in Paris and then moved to London to study art. Since her childhood she has travelled extensively throughout the Mediterranean. Her other books include: THE NEW BOOK OF MIDDLE EASTERN FOOD, COFFEE, PICNIC: GUIDE TO OUTDOOR FOOD and THE BOOK OF JEWISH FOOD.
She lives in London, NW11.
