In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing.The Gullah of Daufuskie and the surrounding Sea Islands-descendants of enslaved West Africans and mostly isolated from the mainland-depended on hunting, fishing, and gardening. Robinson's recipes are passed down through generations living off the land, and her lively stories capture "the island ways of doin." She enriches regional staples with her own flair in recipes like Belly-Fillin Carolina Country Boil, Island Pineapple and Coconut Chicken, Gullah Chicken Gumbo, 'Fuskie Shrimp and Blue Crab Burger, and Sauteed Cabbage with Sweet Onion.As memories of this traditional way of life fade, Sallie Ann Robinson's Kitchen helps preserve the food, culture, and community of Daufuskie and the Sea Islands.
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Maße
Höhe: 239 mm
Breite: 186 mm
Dicke: 20 mm
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ISBN-13
978-0-8130-5629-6 (9780813056296)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Sallie Ann Robinson is the author of Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites and Cooking the Gullah Way, Morning, Noon, and Night and coauthor of Daufuskie Island. She is sixth-generation Gullah and Native American born on Daufuskie Island in South Carolina and has dedicated herself to chronicling and sharing Gullah recipes, dialect, and folklore. Her life and work have been showcased in National Geographic, Southern Living, Bon Appetit, Garden & Gun, and The South Magazine, among other publications. She has also appeared on the Food Network, the Travel Channel, and Georgia Public Broadcasting.
