Now available in an expanded paperback edition, Nile Style is the first cookbook devoted to the multi-ethnic and multi-religious history of the Egyptian table. Twenty-five unique menus celebrate occasions such as the Ancient Nile Festival, Ramadan Breakfast, and Passover. Each menu includes a historical and anecdotal introduction along with the recipes. Includes over 150 easy-to-follow recipes, plus Egyptian Food History Timelines, glossary of Egyptian ingredients, "Where to Buy" and "Where to Dine in Egypt" guides, and a 16-page colour photo insert.
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Höhe: 230 mm
Breite: 155 mm
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ISBN-13
978-0-7818-1307-5 (9780781813075)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Amy Riolo is an internationally known culinary expert, cookbook author, food historian, food writer, and cooking instructor who lives in the Washington, D.C. area. She has been married to an Egyptian for eleven years and has travelled extensively throughout Egypt. Riolo's mission is to introduce Egypt's delicious recipes and fascinating culture to American audiences.
