From classics like Fava Bean Puree, Yogurt with Honey, and Egyptian Whole-Wheat Pita Bread, to tempting Lamb-Filled Phyllo Triangles and Peanut, Coconut, and Raisin Baklava, Nile Style spans the range of the Egyptian kitchen with recipes that will appeal to every palate! Includes 23 full menus showcasing, 150 easy-to-follow recipes and much more.
Rezensionen / Stimmen
"The rich historical detail and instruction she gives really brings the recipes to life." - from a review on Culinarialibris blogspot February 2011
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 155 mm
Breite: 230 mm
Gewicht
ISBN-13
978-0-7818-1221-4 (9780781812214)
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Schweitzer Klassifikation
Amy Riolo is an internationally known culinary expert, cookbook author, food historian, food writer, and cooking instructor who lives in the Washington, D.C. area. She has been married to an Egyptian for eleven years and has travelled extensively throughout Egypt. Riolo's mission is to introduce Egypt's delicious recipes and fascinating culture to American audiences.
