Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Oxford University Press Inc
Zielgruppe
Illustrationen
3 halftones & 38 line illus
Maße
Höhe: 236 mm
Breite: 155 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-0-8412-3821-3 (9780841238213)
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Schweitzer Klassifikation
Rimando, Agnes M. / Schrader, Kevin K. (both of US Department of Agriculture, Agriculture Research Service, USA)
Herausgeber*in
Both at U.S. Department of Agriculture, Agriculture Research Service
