Dublin plays host to some of the most vibrant culinary venues to be found in Europe, and Dublin on a Plate brings you a flavour of its wares in this sumptuous cookery book that is packed full with recipes from the city's finest establishments. Each of the featured chefs and chef/proprietors share the secrets of their success, and provide recipes for four of their favourite dishes: one starter, two main dishes, and a dessert. Each is accompanied by a full-colour photograph - to tempt you into cooking it, or perhaps into a night of superb cuisine at the restaurants themselves.
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Höhe: 244 mm
Breite: 186 mm
ISBN-13
978-1-902927-29-9 (9781902927299)
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Schweitzer Klassifikation
Ferrier Richardson: one of Scotland's best-known chefs, and author of the bestselling Glasgow on a Plate 1 and 2, Edinburgh on a Plate and Scotland on a Plate.
