More than 90 quick and simple recipes that bring the delicious taste of authentic tagines, couscous, and pastillas into your home kitchen. Divulging the secrets from their family recipes, Ghislaine Benady and Najat Sifrioui are your guides through the markets and bakeries of one of the world's most diverse and creative cuisines. With a range of influences, from Mediterranean and Jewish to Middle Eastern and African, Moroccan cuisine is an exotic blend of aromatic spices and bold flavors. "Morocco" is divided into chapters arranged by dish. Recipes include: o Beet Salad with Cumin o Lamb Tagine with Dried Apricots o Seven Vegetable Couscous o Fish and Shrimp Pastilla o Almond Ghoriba
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Fadenheftung
Illustrationen
Maße
Höhe: 282 mm
Breite: 173 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-1-55285-968-1 (9781552859681)
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Schweitzer Klassifikation
Ghislaine Benady and Najat Sifrioui were both born in Fez, Morocco, where they met while attending a secondary school preparatory program. After losing touch for 42 years, they became reacquainted while Ghislaine was beginning to write her 10th cookbook. Ghislaine asked Najat to co-write Morocco with her.
