The Cambridgeshire Cook Book is a 192-page full colour book, featuring over 40 stunning recipes from some of the finest independent restaurants, cafes, delicatessens, pubs, farm shops, producers and suppliers in Cambridgeshire. It also features guest recipes from 'The Medicinal Chef' Dale Pinnock, Jin Yee Chung (Winner of Cambridge Bake Off 2015) and Daniel Clifford of two Michelin-starred restaurant, Midsummer House. Highlighting the region's ever-growing vibrant independent food scene, the book focuses upon the quality local produce on offer from some of the best suppliers in the area, including Barker Bros Butchers, Croxton Park Estate, Burwash Manor, Sedgwick's Charcuterie, Cheese+, The OOO Company and more. Cambridgeshire also plays host to fantastic foodie ventures such as Cambridge Food Tour and Cambridge Cookery School, who both work to bring the region's gourmet wares to the wider public.The book offers recipes, stories and anecdotes from well-established businesses, newcomers and the personalities behind the Cambridgeshire food and drink scene.
Reihe
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 246 mm
Breite: 189 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-0-9928981-9-9 (9780992898199)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Autor*in
Herausgeber*in
Basierend auf einer Idee von
Design von
Fotografien
