Biotechnology

In this treatise in eight volumes, volume 1 and 2 explain the basic concepts of microbial science and bioengineering. The 3rd and 4th volumes describe the industrially important products of microbial metabolism, as well as the production of biomass. The 5th volume deals with the production of foods and feeds with the aid of microbes. Volumes 6A and 6B cover microbial transformations and special microbial processes. Volume 8 deals with biodegradations. The series is intended for microbiologists, biochemists, bioengineers, chemical engineers, and food and pharmaceutical chemists working in industry, academia, and the public sector. A subscription price is available for those signing up for the whole series.