The Phone Eats First Cookbook assembles the recipes from top food bloggers and influencers that keep popping up in your feed from new things to do with frozen fruit to specialties from across the globe that we ve never heard of and crazily effective cooking hacks like smashing burgers and making dumplings with rice paper. The 50 recipes, as contributed by the likes of Cooking with Lynja, Smitten Kitchen, and The Modern Nonna, cover breakfast, lunch, snacks/sides, dinner, dessert, and drinks, like @cooklikeimbook s Accordion Potatoes, @cucinaconruben s Cacio e Pepe pasta, @cookingwitd s Birria Tacos, and @kickassbaker s Dalgona Coffee Chocolate Cake. This cookbook isn t necessarily for influencers with hundreds of thousands of followers although they might get some ideas, too but for the everyday Instagrammer and/or TikToker who loves food and cooking, and likes to share what they re eating. You don t even need to be on Instagram or TikTok to enjoy this book. It s really for anyone who cooks and wants tasty new ideas; bonus points if it looks cute. Most recipes are accessible to average home cooks armed with a stovetop and an iPhone. This is for all of us everyday social media users, because we, too, can be content creators. (Blogger hat not included.) Just try not to eat these tantalizing dishes before first snapping a photo for the gram.
Rezensionen / Stimmen
"16 Cookbooks Defining the Way We're Cooking (and Entertaining) in 2025. Equal parts satire and celebration, The Phone Eats First is a TikTok-glossed romp through the most viral recipes of recent memory. Food critic Allyson Reedy curates 50 hits from top social stars-think lasagna soup, donut grilled cheese, and a bagel-and-cream-cheese board made for the algorithm. But beneath the pastel smoothie bowls and ice-cube-tray sushi is a real question: What makes a recipe stick? The answer, it turns out, is flavor, familiarity, and a little visual flair. Perfect for content creators and the chronically online, this cookbook is a crash course in food's social life-and a genuinely useful one too." - Vogue
"Best Cookbooks for Mother's Day: With her latest cookbook, Allyson Reedy celebrates 50 of the most viral and visually stunning recipes, plus photos from food bloggers and recipe creators. The book is chock-full of kitchen hacks that'll help build your own Instagram-worthy recipe repertoire, including Michelle Tiang's Ice Cube Tray Sushi, Snejana Andreeva's Lasagna Soup or Jess Pryles' Rice Paper Dumplings. This book has tons of foodie content creator inspo, whether it's recreating Reedy's own Millennial Pink Smoothie Bowl for breakfast or her Creamy Lemonade for a refreshing summer sipper, discovering the gustatory genius of Darryl Harmon's Donut Grilled Cheese with Tomato Soup or celebrating social media's influence on home cooking with a round of Dahianna's Birria Tacos. Bonus points if you put together Deb Perelman's Bagel and Cream Cheese Board for a festive Mother's Day brunch. Just remember, the phone eats first, so be sure to use #thephoneeatsfirstcookbook when you post your Instagram- and TikTok-worthy dishes." - Food Network Magazine
"It's easy to fall into deep Instagram and TikTok rabbit holes scrolling through seductive food photos. It's harder to figure out which ones taste as good as they look. Reedy, a longtime food journalist and restaurant critic, has done the work for us by digging through the eye candy and testing and organizing the most promising recipes into chapters for every meal and occasion. Millennial Pink Smoothie Bowl, Ice Cube Tray Sushi, French Onion Soup Bites, Birria Tacos and S'Mores Cookies are among the temptations-each with their creators' social media handles. Suggestions for hashtag pairings and photographing are also included for those planning to 'gram before scarfing." - Atlanta Journal & Constitution
"Best Cookbooks to Gift This Mother's Day." - The Food Network
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 198 mm
Breite: 237 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-0-8478-2978-1 (9780847829781)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Allyson Reedy is a longtime food writer and restaurant critic, and the author of 50 Things to Bake Before You Die and 30 Breads to Bake Before You Die. She has written for Food52, Bon Appetit, the Denver Post, Thrillist, and 5280 magazine, among others. Snejana Andreeva is better known to the Internet as The Modern Nonna (1.5M TikTok and 1.6M Instagram). Her work has been featured in Well + Good, The Kitchn, EatingWell, and the New York Post.
