The content of this book could be beneficial to students, researchers, and anyone who seeks knowledge on the subject of nutritional management for livestock, poultry, and other animal species. The information is presented in a straightforward and concise manner that is suitable for a diverse readership, including academics and researchers.
Sprache
Verlagsort
Zielgruppe
Maße
Höhe: 229 mm
Breite: 175 mm
Gewicht
ISBN-13
978-81-19002-13-9 (9788119002139)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Raman Rao, Professor, Department of Animal Nutrition, College of Veterinary and Animal Sciences, G B Pant University of Agriculture & Technology, Pantnagar, U. S. Nagar, Uttarakhand 263 145, India.
Section 1: Introduction
1. The Animal and its Feed
2. Categories of Animal Feeds
3. Importance of Nutrients
4. Digestion
5. Digestibility Determination of Feeds
6. Expressing the Energy Value of Feeds
7. Partition of Energy
8. Expressing the Protein Value of Feeds
9. Feeding Standards
10. Fasting Heat Production
11. Animal Growth and Nutrition
12. Lactation
13. Examining Dairy Farm Management Closely
14. Feed Technology
15. Feeds for Sick and Old Animals
16. Pet Animal Nutrition
17. Principles of Zoo Mammal Nutrition
18. Feeding Zoo and Wild Animals
19. Palo Podrido Feed
20. Unconventional Feeds
Section 2: Applications
21. Basic Research
22. Formulation of Premix
23. Mechanics of Feed Mixing
24. Automated Mill
25. Problems of Quarantine Measures in Feed Mill
26. Use of Computer on Feed Formulation
27. Codex Alimentarius
28. Biohydrogenation
29. Alkane Technology: An Extremely Powerful 'User Friendly' Tool for Dairy Industry
30. Least Cost Accounting
31. Abnormal or Fertilized eggs of hen should not be marketed
Appendices
