MasterChef finalist Sarah Rankin has a passion for Scottish produce and flavours and for feeding people. Being a food lover encompasses not just a passion for the ingredients themselves, but also for the seasons and weather which nurture them, and the people who tend, harvest and prepare them. Taking those ingredients and creating something delicious for those you love is the highest compliment you can pay any vegetable, beast, fish or fowl. In Kith, Sarah shares stories on her family favourites, the inspiration for her recipes, and why food is the greatest way to show your love.
Kith is a collection of practical and inviting seasonal dishes, mixing the traditional and the contemporary, and celebrating the extraordinary versatility of Scotland's larder in a hundred recipes: from Grouse with beetroot and cherry, to Arbroath smokie souffle, Squash ravioli with sage butter, and Lemon posset with caramelised white chocolate and oat crumble. It also includes a section of drinks and canapes. The chapter 'Things of Beauty' encompasses brines, pickles, ketchups and a range of other extras that make the food you serve shine a little brighter, and a section named 'Firm Foundations' helps to arm the home cook with a repertoire of sauces, stocks, pastry, bread and pasta, and butters and creams.
Rezensionen / Stimmen
'Sarah Rankin shows her passion for Scottish produce with this absolutely gorgeous cookbook... one of the cookbooks of the year' * Scottish Field, 5 Stars * 'User-friendly, but still impressive, with something for all tastes' -- Gaby Soutar * The Scotsman * 'What a treat... I'm really enjoying the cookbook' -- Hebridean Baker Coinneach MacLeod 'A great excuse to get your friends round' * The Times * 'Kith draws on the bountiful larder of Perthshire, Fife and Angus, showcasing what our local area has to offer' -- Joanna Bremner * Dundee Courier * 'Based on the recipes in the book and the quality of her cooking, Sarah Rankin has a very tasty career ahead of her' * Edinburgh Life * 'A new Scottish cookbook from MasterChef finalist and Inverness native Sarah Rankin hopes to inspire the whole family to get in the kitchen. Kith brings together 100 recipes that draw upon Scotland's rich larder to bring some Scottish flavour to cooks across the world' * Scotland Magazine * 'Kith is a no-fuss cookbook whose mission is to re-establish our faith in tasty... a masterclass in seasonal classics' -- Ailsa Sheldon * Herald * 'a homage to Scottish produce and traditional recipes, with plenty of interesting updates and ideas' * The Herald, Christmas Gift Guide * 'focuses on celebrating Scottish ingredients and recipes, and above all, bringing people the together' * Oban Times * 'a delightful collection of traditional and contemporary recipes celebrating Scotland's versatile larder' -- Kerry Teakle * Edinburgh Reporter * 'a sumptuous set of Scottish recipes championing seasonal produce' * Daily Mail *
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
Maße
Höhe: 250 mm
Breite: 195 mm
Dicke: 25 mm
Gewicht
ISBN-13
978-1-78027-836-0 (9781780278360)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Since being a MasterChef finalist in 2022, Sarah Rankin's career has expanded from marketing to a new life as a food writer, chef demonstrator, recipe development specialist and private dining caterer. She regularly appears at food festivals, demos and shows and writes regular columns for various food and drink publications. She often contributes to the BBC Radio Scotland Morning Show.
