A comprehensive new update of this seminal guide to the health management of food-producing animals. Offers an invaluable grasp of crucial issues such as how to avoid contamination of meat and milk with antimicrobial residues, antimicrobial-resistant bacteria, growth-enhancing hormones and other potential health hazards. Readers will be empowered to proactively educate livestock producers about health factors affecting their herds.
A comprehensive new update of this seminal guide to the health management of food-producing animals. Offers an invaluable grasp of crucial issues such as how to avoid contamination of meat and milk with antimicrobial residues, antimicrobial-resistant bacteria, growth-enhancing hormones and other potential health hazards. Readers will be empowered to proactively educate livestock producers about health factors affecting their herds.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Illustrationen
Maße
Höhe: 279 mm
Breite: 216 mm
Gewicht
ISBN-13
978-0-7216-3655-9 (9780721636559)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
General Principles. Mathematical Techniques for Production Medicine. Record Systems and Herd Monitoring. Control of Infectious Diseases of Food-Producing Animals. Dairy Health and Production Management Program. Maintaining Reproductive Efficiency in Dairy Cattle. Culling and Genetic Improvement Programs for Dairy Herd. Health Management of Dairy Calves and Replacement Heifers: Health Management of Dairy Calves, Health Management of Replacement Heifers. Mastitis Control in Dairy Herds. Dairy Nutrition. Dairy Cattle Housing and Environment Management. Planned Animal Health and Production in Beef Cattle Breeding Herds. Health and Production Management in Beef Feedlots. Planned Animal Health and Production in Swine Herds. Health and Production Management for Sheep.
