An introduction to the specialities of Mexico's coastal regions. From rich cheese soup and yellow seafood mole, to sea bass in green sauce and plantain tamales with seafood stuffing, this cookbook contains 190 recipes for lighter, health-conscious eating.
Sprache
Verlagsort
Illustrationen
17 2-colour line drawings, 1 map
Maße
Höhe: 235 mm
Breite: 180 mm
Gewicht
ISBN-13
978-0-671-74898-2 (9780671748982)
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Schweitzer Klassifikation
