Acknowledgements, List of Figures, List of Tables. Accounting for Alcohol: An Accounting History of Brewing, Distilling and Viniculture, Martin Quinn and Joao Oliveira. Part 1. accounting for beer and brewing. 1. The introduction of accounting machines at Guinness, Carmen M. Martinez Franco, Martin R. W. Hiebl. 2. Optimism in annual reports - the case of a Spanish brewery, Alonso Moreno. 3. Government proposals to acquire the liquor trade in the First World War: The case of Macardle, Moore and Company, Brewers, Desmond Gibney. 4. Orion Breweries Ltd.: success, new product development and contribution to post-war reconstruction and the regional economy in Okinawa, Kazuhisa Kinoshita. 5. What shall we do with the drunken sailor? Accounting and controls for alcohol in the Royal Navy in the time of Nelson, Karen McBride, Tony Hines. Part 2 accounting for spirits and distilling. 6. Accounting at the Watercourse distillery, Peter Cleary. 7. Accounting for Vodka in Russia. Viatcheslav I. Sokolov, Svetlana. N. Karelskaia, Ekaterina. I. Zuga. 8. Accounting history of the Scotch whisky industry: managing consumption, production and maturation, Julie Bower. 9. Life of the party: Tequila in the American marketplace, Marie Sarita Gaytan. 10. Spirited Accountants: The Rise of the Distillers Company, William J Jackson, Audrey S Paterson and Darren Jubb. Part 3 - accounting for wine and viniculture. 11. Accounting and wine in Anjou (Maine et Loire) during the 19th century, Valentin Taveau, Beatrice Touchelay. 12. The Bordeaux classified growth system: a strong legacy, Stephane Ouvrard, Herve Remaud, Ian Taplin. 13. Accounting in Spanish co-operative wineries during the 20th century, Francisco J. Medina-Albaladejo. 14. The monastery of Silos and its wine-cellar in Ribera del Duero through its accounting books (14th, 18th and 19th century), Lorenzo Mate, Begona Prieto and Alicia Santidrian. 15. Accounting in the Port Wine chartered trade company - 1756-1826, Joao F Ribeiro, Jose M Oliveira and Maria F Brandao. Index
