Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?
From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes, Recipes from the World of Tolkien includes over 75 mouth-watering recipes that will take you on a journey through Middle-earth, delivering a treat for your taste buds and your imagination.
Immerse yourself in Tolkien's epic fantasy world with recipes inspired by its places and characters. Whether it's breakfast or second breakfast, elevenses or afternoon tea, lunch or dinner - cook up a feast fit for orcs and elves alike.
This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien's works. This is the perfect, must-have addition to any Tolkien fan's bookshelf.
If you like this, you'll love Recipes from the World of Tolkien, Volume II, The Elven Cookbook
This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Maße
Höhe: 251 mm
Breite: 195 mm
Dicke: 21 mm
Gewicht
ISBN-13
978-0-7537-3415-5 (9780753734155)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Robert Tuesley Anderson is a writer, poet and editor living in the Southern Uplands of Scotland. Like many, he first fell in love with Tolkien's books as a child and even went so far as to struggle with the arcane details of Quenya grammar. This book has given him the opportunity to bring together two lifelong enthusiasms - good, home-cooked food and high-fantasy writing.
