A collection of soup recipes based on meat, vegetable, fish and poultry, and including cold soups, basic stocks and even some desserts. They range from clear to creamy, and from light consommes to chunky chowders, and are accompanied by time-saving tips.
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Maße
Höhe: 228 mm
Breite: 155 mm
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ISBN-13
978-0-563-36949-3 (9780563369493)
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Schweitzer Klassifikation