This volume on the practice of shrimp culture covers such topics as: environment and establishment; management of culture; seedling; harvesting and sales; transportation of live shrimp; and cooking and processing.
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Gewicht
ISBN-13
978-90-5410-277-9 (9789054102779)
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Schweitzer Klassifikation
This volume on the practice of shrimp culture covers such topics as: environment and establishment; management of culture; seedling; harvesting and sales; transportation of live shrimp; and cooking and processing.
