The manual provides extensive coverage of various aspects of ruminant nutrition research, including the analysis of rumen liquor for the fraction of VFAs enzymatic activity of various metabolites, the estimation of rumen fluid volume and its flow rate, and the estimation of anti-nutritional/toxic factors in various unconventional feeds using HPLC/Spectrophotometer. Additionally, the manual includes detailed analysis of milk and body condition scoring for dairy cattle, as these parameters are crucial in ruminant nutrition research. It should be noted that the manual has been designed primarily for postgraduate scholars, teachers, scientists, and feed industry personnel, and as such, the exhaustive details have been intentionally avoided.
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Höhe: 229 mm
Breite: 164 mm
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ISBN-13
978-93-81450-50-5 (9789381450505)
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Schweitzer Klassifikation
T. M. Prabhu, M.V.Sc., Ph.D., Associate Professor and Head, Department of Animal Nutrition, Veterinary College, KVAFSU, Hassan-573 201, Karnataka, India.
K. Chandrapal Singh, M.V.Sc., MS (Canada), Ph.D., Professor and Head, Department of Animal Nutrition, Veterinary College, KVAFSU, Bengaluru-560 024, Karnataka, India.
1. Chemical Analysis
2. in vitro Rumen Studies
3. in situ Dacron Bag Studies
4. Nitrogen Fractionation By Chemical And in Vitro Methods
5. Enzymatic Methods
6. Hohenheim Gas Test - Other Applications
7. Rumen Liquor Analysis
8. Estimation Of Rumen Microbial Protein Production From Purine Derivatives in Urine
9. Rumen Fluid Volume & Its Flow Rate
10. Chromatographic Techniques And Its Application In Animal Nutrition Research
11. Fractionation Of Volatile Fatty Acids with Gas Liquid Chromatography
12. High Performance Liquid Chromatographic Analysis of Karanjin In Karanj (Honge) Seed Cake
13. Estimation of Azadirachtin In Neem Seed Cake By Hplc
14. Estimation of Ricin In Castor Bean Meal by Sds-Page
15. UV Visible Spectrophotometric Method of Estimation of Gossypol
16. Atomic Absorption Spectrophotometry. Application In Animal Nutrition Research
17. Near Infra Red Spectroscopy (Nirs) . Application In Animal Nutrition Research
18. Estimation of Antinutritional Factors In Feeds & Fodders
19. Method of Conducting Digestion Metabolism (Balance) Trial on Experimental Animals
20. Miscellaneous
21. Analysis of Milk
22. Body Condition Scoring For Dairy Cattle
23. Some Equivalents and Formulae Frequently Used In Ruminant Feed Evaluation
