Published by an arrangement with the Fisheries Division, Canberra, this book traces the history of fishing in Australia from Captain Cook's time up to publication in 1979. It describes in a general way some of the major fisheries, vessels and gear methods used. It is not meant to be a detailed textbook but an appreciation of past developments and as such, gives an excellent overall view of Australian fisheries.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 230 mm
Breite: 150 mm
Gewicht
ISBN-13
978-0-85238-101-4 (9780852381014)
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Schweitzer Klassifikation
Early history; rock lobsters; prawn; demersal fish; pelagic fish; reef fish; scallops; abalone; pearls; whales; freshwater fish; aquaculture; marketing the catch; research; administration and management; sport fishing; fisheries in neighbouring countries.