Bursting with recipes from land and sea, Flavours of New Brunswick brings together the best-loved appetizers, entrees, soups, preserves, desserts, and more from Karen Powell's popular cookbooks. If you loved Taste of New Brunswick or the original Flavours of New Brunswick, this updated edition is for you. Featuring time-tested favourites like Fundy Fog Pea Soup and crowd-pleasers like Fiddlehead Fry and Leek and Salmon Pizza, these delicious recipes are as fun to make as they are to share!
Sprache
Verlagsort
Produkt-Hinweis
Maße
Höhe: 251 mm
Breite: 178 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-1-77108-488-8 (9781771084888)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Growing up in the Maritimes has allowed Karen Powell's passion for all things foodie to flourish. Her bestselling cookbooks, A Taste of New Brunswick and Flavours of New Brunswick, have inspired this new creation. Karen's passion overflows to all who meet her through conversations about food, ingredients, recipes, and mealtime memories.
