Monographia do Café Historia, Cultura e Producção, written by Paulo Porto Alegre and published in 1879, provides a detailed exploration of coffee, focusing primarily on its history, cultivation, and production in Brazil. This historical monograph delves into the cultural and economic significance of coffee during a pivotal period in Brazilian history.
The book offers insights into the agricultural practices, societal impacts, and historical context of coffee production, making it an invaluable resource for those studying Brazilian history, agricultural economics, and the cultural importance of coffee. Porto Alegre's comprehensive work stands as a significant contribution to the understanding of Brazil's coffee industry during the 19th century.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
