"Where the River Narrows is a loving homage to Chef Jean-Christophe (J-C) Poirier's home province, Quâebec--the phrase is a direct translation of the Algonquin word "kebec," describing the area around Quâebec City where the St. Lawrence River is hemmed in by towering cliffs. Quâebec is where J-C's love for the nostalgic beauty of French cooking began. In his debut cookbook, he shares recipes from both cultures, Quâebâecois and French, and the intersections between them--whether from the menu of his Michelin-starred Vancouver restaurant, St. Lawrence, or his kitchen at home."--Publisher.
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 259 mm
Breite: 212 mm
Dicke: 30 mm
Gewicht
ISBN-13
978-0-525-61118-9 (9780525611189)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
J-C POIRIER began his culinary career in Montéal, Québec, under Chef Normand Laprise, quickly moving up through the ranks at Toque! In 1994, J-C moved to Vancouver, working with Rob Feenie and Marc-André Choquette at Lumière, before opening the award-winning Chow restaurant in 2007. In late 2013, J-C and his team opened Ask For Luigi, a casual and intimate Italian-inspired restaurant. But the food of his home province was J-C’s true passion, and he opened St. Lawrence in June 2017 to great fan-fare. Located in Railtown, Vancouver, St. Lawrence spotlights both classic French dishes and J-C’s favourite recipes from his childhood in Québec. Since launching St. Lawrence, J-C has led the restaurant to rave reviews, critical acclaim, and numerous accolades including: a Michelin star, Best Restaurant and Best New Restaurant at the 2018 Vancouver Magazine Restaurant Awards; the No. 4 spot on enRoute magazine’s 2018 list of Canada’s Best New Restaurants; and Chef of the Year, Best Restaurant, Best Gastown and Best French titles at the 2019 Vancouver Magazine Restaurant Awards. The restaurant was also singled out for the No. 2 spot on the 2020 compilation of Canada’s Top 100 Restaurants, after being ranked No. 20 on the 2018 list, and was named as one of Monocle magazine’s 50 Favourite Restaurants in the World in its 2019 Drinking & Dining Directory.
JOIE ALVARO KENT is the co-author of Maenam: A Fresh Approach to Thai Cooking with Angus An. A food and beverage writer and culinary awards judge based in Vancouver, British Columbia, her work has been featured in NUVO magazine, Eater, Best Places Vancouver, Vancouver magazine, and MONTECRISTO magazine. Joie is a sipper of Boulevardiers, habitual daydreamer, and full-contact eater.
