This pocket book is a guide to the cheeses likely to be encountered when shopping, travelling or eating out. It has a section which describes the various cheesemaking processes and also a section on the classification of cheeses, which groups them according to the process or type of milk used. The final section gives information on buying, storing and serving cheese and what to drink with cheese.
This pocket book is a guide to the cheeses likely to be encountered when shopping, travelling or eating out. It has a section which describes the various cheesemaking processes and also a section on the classification of cheeses, which groups them according to the process or type of milk used. The final section gives information on buying, storing and serving cheese and what to drink with cheese.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 196 mm
Breite: 92 mm
ISBN-13
978-0-85533-896-1 (9780855338961)
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Schweitzer Klassifikation