A collection of 100 Brazilian recipes, including appetisers, sauces and soups, main courses, salads, desserts, cakes and other sweets, and fruit drinks. There are cooking tips and techniques, and a glossary of all regional ingredients is provided, with suggested alternatives.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 280 mm
Breite: 217 mm
Gewicht
ISBN-13
978-1-85076-957-6 (9781850769576)
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Schweitzer Klassifikation
