This cookbook is a crash course in Afro-Caribbean cuisine and the recipes in these pages will teach you what I've learned. I'm a Jamaican man, so my recipes will have no shortage of ginger, allspice and Scotch bonnet peppers...
Can you handle the spice?
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 286 mm
Breite: 221 mm
Dicke: 7 mm
Gewicht
ISBN-13
978-1-387-32900-7 (9781387329007)
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Schweitzer Klassifikation
