Principles and practice of public health; The primary health care approach; Society and oral health; Health needs assessment; Principles and methods of oral epidemiology; Public health aspects of oral diseases and disorders; Community-based strategies for preventing dental caries; Trends in oral health; Statistics in community oral health; Principles of health economics in community oral health; Principles of oral health promotion; Principles of health behaviour and health education; Nutrition, dietary guidelines and food policy in oral health; Fluoridation; Practical applications in oral health promotion; Principles of organisation and models of delivery of oral health care; Delivery of oral health care and implications for future planning in the UK, Netherlands, Scandinavia, Latin America and developing countries.
