The essential guide to the art of Swiss cookie baking. With more than 40+ yummy cookie recipes and 100+ mouthwatering photos, this cookbook is sure to please expert chefs as well as eager families. Swiss-Canadian chef Andie Pilot has sought out Swiss classics and modern favorites, from Zurich's Tirggel (first mentioned in 1461) to her own grandmother's Mailänderli, to Basel's famous Läckerli. Supplemented with history, fun facts and many secrets, this is a gorgeous must-have for home bakers in the holiday season-or any time of year.
Sprache
Verlagsort
Produkt-Hinweis
Notizbuch/Blanco-Buch (Hardback)
Illustrationen
Maße
Gewicht
ISBN-13
978-3-03869-111-2 (9783038691112)
Schweitzer Klassifikation
Andie Pilot is a Swiss-Canadian blogger, cookbook author, and trained pastry chef, who lives in the heart of the Emmental. She shares her passion for Swiss food on her popular blog helvetickitchen.com and has authored two books on Swiss cuisine, Helvetic Kitchen and Drink Like the Swiss.
