Mexican cooking, Mzansi-style! In Mexico in Mzansi, chef Aiden Pienaar brings local flair to some traditional Mexican favourites. Like the ubiquitous taco, this cookbook is filled with a surprising array of flavours and influences to excite even the most experienced chefs and exhausted home cooks. By thinking a little outside the box, and using South African ingredients and cooking techniques - boerie tacos and braaied corn, anyone? - Chef Aiden gives Mexican cuisine a Mzansi-style facelift.
Sprache
Verlagsort
Verlagsgruppe
Penguin Random House South Africa
Illustrationen
Maße
Höhe: 211 mm
Breite: 261 mm
Dicke: 13 mm
Gewicht
ISBN-13
978-1-4859-0182-2 (9781485901822)
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Schweitzer Klassifikation
Aiden Pienaar is a dynamic, young chef who has worked in some of the best restaurants in South Africa, Los Angeles and Dubai, under luminaries including Luke Dale-Roberts and Scot Kirton, Colin Clague, Jean-Georges Vongerichten and Margot Janse. His first restaurant, Tilting Heads Taco Cafe and Margarita Bar, in Port Elizabeth, specialised in Mexican fusion cuisine and took inspiration from all corners of the globe, especially his home country, Mzansi. He is currently head chef at Second Story in Sandton, Johannesburg.
