Tapas developed in Spain in the 19th century when bandits were rife, and road-weary travellers wanted to make only a brief stop. Louise Pickford has selected over 150 recipes from the huge range of snacks and starters now generally regarded as tapas.
Tapas developed in Spain in the 19th century when bandits were rife, and road-weary travellers wanted to make only a brief stop. Louise Pickford has selected over 150 recipes from the huge range of snacks and starters now generally regarded as tapas.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 297 mm
Breite: 215 mm
Dicke: 10 mm
Gewicht
ISBN-13
978-0-600-59875-6 (9780600598756)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Fresh Baked, 30-minute Food for Friends and Hamlyn All Colour Cookbook: 200 Veggie Feasts.
Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Fresh Baked, 30-minute Food for Friends and Hamlyn All Colour Cookbook: 200 Veggie Feasts.
