This guide to the range of bar snacks known as tapas incorporates over 150 tapas recipes with ideas for simple tapas, tapas snacks and more substantial tapas. An informative introduction looks at the history of tapas from its origins in 19th-century Spain.
This guide to the range of bar snacks known as tapas incorporates over 150 tapas recipes with ideas for simple tapas, tapas snacks and more substantial tapas. An informative introduction looks at the history of tapas from its origins in 19th-century Spain.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 304 mm
Breite: 219 mm
ISBN-13
978-0-600-59245-7 (9780600592457)
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Schweitzer Klassifikation
Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Fresh Baked, 30-minute Food for Friends and Hamlyn All Colour Cookbook: 200 Veggie Feasts.
Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Fresh Baked, 30-minute Food for Friends and Hamlyn All Colour Cookbook: 200 Veggie Feasts.
One bite; two bites; bigger bites; bread and pastry tapas; sauces and accompaniments.
