Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products.
Sprache
Verlagsort
Portugal Cove-St Philip's
Kanada
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Maße
Höhe: 251 mm
Breite: 203 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-1-927099-92-6 (9781927099926)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Roger Pickavance is a retired professor of Science at Memorial University.
