Designed for travellers, this indispensable gastronomic, on the spot quick reference dictionary, phrasebook and guide, will help you handle any French gastronomic situation, translating what is on your plate.
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Höhe: 150 mm
Breite: 90 mm
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ISBN-13
978-88-7301-588-8 (9788873015888)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Marilyn Piauton is an expert chef at her restaurant in Bordeaux, where she offers a "true" taste of France.
