The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce
You wouldn't expect a condiment made of anchovies to gain cult status-but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war, he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood-what the grocery store had just wasn't it-and set out to find what he and his family remembered so acutely.
With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp-but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 233 mm
Breite: 183 mm
Dicke: 27 mm
Gewicht
ISBN-13
978-0-358-41097-3 (9780358410973)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
CUONG PHAM is the founder of Red Boat Fish Sauce. Co-author TIEN NGUYEN has been writing about food and culture for nearly a decade and is the co-author of LA Son with Roy Choi. Co-author DIEP TRAN was the chef and owner of Good Girl Dinette in the Highland Park neighborhood of Los Angeles and is now the R&D Chef at Red Boat Fish Sauce.
