Eat Smart in Brazil

Rezensionen / Stimmen

"[Eat Smart in Brazil] adds !Ole! to the kitchen. The history of Brazilian cuisine, descriptions of regional foods, a detailed menu dictionary, a glossary of ingredients, a phrase book, a guide to markets and a handful of recipes are packed into this paperback, which should be useful for the traveler, actual or armchair."-Florence Fabricant, The New York Times "Don't even think of going to Brazil without this book. You'll recoup your investment in it within the first day."-Kate Moore, Travel Books Review "To make the most of your Brazilian culinary adventure, pick up a copy of Eat Smart in Brazil. This one-of-a-kind introduction to Brazilian cuisine demystifies food selection. Even timid diners can feel confident ordering exotic, unfamiliar foods. Read it before your trip and carry it when you dine out."-Ruth Houston, Gold Coast Gazette "The Petersons have cooked up a tantalizing volume of attractive photos, true-to-life sketches, tasty recipes, and encyclopedic information on regional produce and cuisine of Brazil. Formulated with scientific precision, yet in eminently readable style, this book appeals to a broad public of travelers, connoisseurs of the exotic, and seekers of useful information on the multi-ethnic giant of South America."-Mary Lou Daniel, Prof. of Portuguese, University of Wisconsin