There are recipes from all over the world in this book, from hearty Italian to elegant Japanese. All this plus some handy hints, history and background to serving soups, making all kinds of stocks, and tons of ideas for delicious toppings.
Rezensionen / Stimmen
Once regarded as boring, the variety of soups now on offer in supermarkets grows by the day. But why waste money on buying them when they are so easy to make yourself? Often not even requiring a blender, they are quick and simple to throw together - for a snack, starter or meal-in-one. Cookery writer Elsa Petersen-Schepelern, in conjunction with photographer Peter Cassidy, offers a wonderful, lavishly illustrated selection of soups from around the world: iced beetroot soup for a hot summer's day, spicy Goan chicken soup to warm you up on a chilly winter's evening, classic clam chowder and French onion soup, exotic Japanese miso soup or Italian ministra di farno. The range is vast. All clearly explained, Elsa also includes tips on techniques, ingredients and toppings to enable you to make up your own recipes, making this THE soup book to have on your shelves. - Lucy Watson
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 242 mm
Breite: 237 mm
Gewicht
ISBN-13
978-1-84172-493-5 (9781841724935)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Elsa Petersen -Schepelern is a Danish-Australian food writer. She began her working life as a publicist for movie stars, best-selling novelists, sportsmen and comedians. Based in London, Elsa now spends much of her time sampling food and wine around the world.
Sup a soup for supper; stocks; clear soups; cream soups; vegetables; peas, beans and lentils; eggs; pasta and noodles; big soups; things on top.
