Noodles: Noodle Recipes Introductory Guide To Delicious Spicy Cuisine
International Asian Cooking
Are you a 'noodle foodie'?
What are noodles?
What are the main differences between various noodles?
You know you enjoy chow mein, lo mein, mie goreng, hokkien mee shirataki noodles?
What are noodles made from? Which accompanies what?
Perhaps you enjoy ramen noodles? Rice noodles, buckwheat noodles or vermicelli, flat or round noodles?
In soups or, stir-fried? We have oodles and oodles of noodle ideas for you!
Asian noodles are broadly divided into types, learn more about noodles in this introductory guidebook with around 30
top recipes but more importantly, with tips, interesting background and some history about noodles.
This is much more than just a recipe book.
Find out more, GET THIS BOOK NOW!
Reihe
Sprache
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 229 mm
Breite: 152 mm
Dicke: 8 mm
Gewicht
ISBN-13
979-8-201-90432-6 (9798201904326)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Anthea Peries BSc (Hons) is a published author, she completed her undergraduate studies in several branches of the sciences including Biology, Neurology, Brain and Behaviour and Child Development. A former graduate member of the British Psychological Society, she has experience in counselling and is a former senior management executive. Born in London, Anthea enjoys fine cuisine, writing, and has travelled the world.
