A wide range of medical, nursing, paramedical personnel involved in nutrition, and dietitians find the "Mayo Clinic Diet Manual" an invaluable reference in their day-to-day work. The new edition is available with a choice of bindings to suit both the student using the book as a learning tool and the practitioner for whom it is a working reference.
A wide range of medical, nursing, paramedical personnel involved in nutrition, and dietitians find the "Mayo Clinic Diet Manual" an invaluable reference in their day-to-day work. The new edition is available with a choice of bindings to suit both the student using the book as a learning tool and the practitioner for whom it is a working reference.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Illustrationen
7 illustrations, appendix
Maße
Höhe: 250 mm
Breite: 170 mm
Gewicht
ISBN-13
978-1-55664-032-2 (9781556640322)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Principles of nutritional care; Nutritional assessment; Normal nutrition; Guides for meal planning and promotion of wellness; General hospital diet and consistency modification; Nutritional management of diseases and disorders; Specialized nutritional support; Normal nutrition and therapeutic diets in infants, children, and adolescents; Diets in preparation for diagnostic tests.
