John Pellicano shares more than 100 family recipes - entrés, pasta, sauces, pizza, mains and deserts - in this glossy hardcover publication Authentic Homemade Italian Cooking.
More than 100 easy to follow recipes, many with accompanying mouth-watering photography, will have you cooking Italian cuisine like a native.
From tomato bruschetta and veal ragout sauce to Bolognese and tiramisu - with delectable pasta and pizza recipes also thrown in for good measure - John Pellicano has compiled the essential Italian recipes in this one beautifully produced book.
Authentic Homemade Italian Cooking, just like Mama used to make!
More than 100 easy to follow recipes of Italian cuisine - entrés, mains, pasta, pizza and desserts.
Wonderfully evocative food photography in a beautiful hardcover book.
Sprache
Verlagsort
Frenchs Forest, NSW
Australien
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 263 mm
Breite: 215 mm
Dicke: 23 mm
Gewicht
ISBN-13
978-1-74257-705-0 (9781742577050)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
John Pellicano is a chef, food lecturer and author (Wood-Fired Pizza Oven, 2014).
With over 20 years' experience in the food industry, it has long been John's dream to publish a book showcasing his family secrets in making authentic, homemade Italian cuisine.
