Over 200 colour photographs, supported by informative text, illustrate a selection of the dissections of the visceral anatomy of the cow, carried out at the National School of Veterinary Studies in Toulouse. It portrays the processes of digestion, respiration and reproduction.
Over 200 colour photographs, supported by informative text, illustrate a selection of the dissections of the visceral anatomy of the cow, carried out at the National School of Veterinary Studies in Toulouse. It portrays the processes of digestion, respiration and reproduction.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Produkt-Hinweis
Illustrationen
Maße
Höhe: 190 mm
Breite: 134 mm
Gewicht
ISBN-13
978-0-7234-1870-2 (9780723418702)
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