Recalls how the housewives of Britain learned how to make do and kept the nation 'fighting fit'. This collection of recipes includes steak and potato pie, stuffed marrow and eggless sponge.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
54 illustrations & 32 photos
Maße
Höhe: 246 mm
Breite: 185 mm
Dicke: 28 mm
Gewicht
ISBN-13
978-0-600-61138-7 (9780600611387)
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Schweitzer Klassifikation
Marguerite Patten is one of Britain's most famous cookery writers, with over 160 cookery books, many of them bestsellers, to her credit. During the Second World War, she worked for the Ministry of Food in East Anglia and London. She then took charge of the Ministry of Food Bureau at Harrods, Knightsbridge; her job was to help families prepare nutritious and appetising dishes with their weekly rations.
