Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods - soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavour and consistency, including stocks which are the secret of many good soups.
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Sprache
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Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 236 mm
Breite: 156 mm
Dicke: 17 mm
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ISBN-13
978-1-904010-19-7 (9781904010197)
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Schweitzer Klassifikation
Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. She pioneered easy-to-follow recipes with her classic All Colour Cookery Book and has documented most aspects of British Cooking. This new book pulls together her life's work and is truly an important work of culinary history.
Quick soups for busy people; clear soups; vegetable soups; fish soups; meat soups; poultry and game soups; fruit soups; cold soups; soups for slimmers; garnishes and accompaniments; trouble shooting section on how to put things right when they go wrong.
