An illustrated introduction to the traditional culinary delights of Scotland, past and present. The recipes range from Mussel Brose, salmon steaks and Haggis Royale to venison pasty, Cranachan and Cloutie Dumplin.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 154 mm
Breite: 117 mm
Dicke: 5 mm
Gewicht
ISBN-13
978-1-874744-35-1 (9781874744351)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
