This illustrated guide explains the simple techniques for making and decorating impressive pastry dishes. Simple, how-to instructions are provided for making 14 different types of pastry.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Editions-Typ
Illustrationen
40 colour photographs, index
Maße
Höhe: 219 mm
Breite: 209 mm
Gewicht
ISBN-13
978-0-304-34570-0 (9780304345700)
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Schweitzer Klassifikation
Part 1: how to make different types of pastry; decorative techniques; decorative motifs; edible paints and colours. Part 2: starters and party snacks; fish recipes; meat and poultry recipes; vegetarian recipes; dessert recipes. Part 3: salt dough table decorations.
