An illustrated guide to pastry dishes. This text explains the simple techniques needed to make pastry-style snacks, starters, main courses and desserts. Over 30 recipes, a section showing how to make 14 types of pastry and a final section on painted and glazed salt dough decorations are included.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 213 mm
Breite: 223 mm
Gewicht
ISBN-13
978-0-304-34239-6 (9780304342396)
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Schweitzer Klassifikation
