This adorable little book contains more than 60 recipes for cool and creamy, icy and frothy puddings that are perfect treats for a summer's day, gathered from all around the country.
Exquisite little book packed with recipes for delicious cool, summery puddings
Gloriously illustrated with mouthwatering photography
Contains a wide range of recipes from heavenly ice creams to indulgent trifles
This adorable little book contains more than 60 recipes for cool and creamy, icy and frothy puddings that are perfect treats for a summer's day, gathered from all around the country. Recipes include delicious ice creams flavoured with ginger, elderflower and blackcurrant, fascinating historical recipes such as Fine Orange Flummery and Victorian Apple Snow, refreshing fruity jellies, the creamiest trifles and, of course, traditional summer pudding.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 178 mm
Breite: 183 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-1-905400-92-8 (9781905400928)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.